Civet Cat Coffee Process

On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees.

Civet cat coffee process. Cat poop coffee aka Kopi Luwak are the coffee berries that have once been eaten and excreted by a cat called the Asian Palm Civet. As part of the digestion process natural enzymes ferment the beans. Civet coffee has more to do with the process it goes through although many people prefer the flavor when its made from excreted arabica beans.

So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. After drying we wash a second time to ensure all outer shells are removed. Kay Kopi luwak is 100 safe to consume.

The actual coffee bean remains undigested and is excreted. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. The fame of cat shit coffee came from the principle that after spending about 30 hours in the digestive system of the animal the coffee beans come out with a cleaner flavor smoother less acidic and bitter and with a heavier body.

From here a farmer or coffee harvester would grab the defecated beans and begin processing them. The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee.

The civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans. Civet is a cousin species to wild cat and mongoose as coffee Berries are Civet favorites being eaten passing through their digestive tract Paradoxurus Hermaphroditus removing the acidity of the Coffee Berries. To be created a civet must consume coffee beans and the beans must pass through the animals digestive track.

Another point to consider is that few if any regulations for the cultivation of Kopi Luwak exist across the globe. During this process the enzymes found in the civets stomach alter the flavour of the bean making it richer smoother and more earthy with chocolate undertones. During the digestion process the bitterness of the coffee is removed.